Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yuja/yuzu cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Yuja/Yuzu Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Yuja/Yuzu Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yuja/yuzu cake using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yuja/Yuzu Cake:
- Prepare 200 gram yujacha (you can use jam or preserves)
- Prepare 200 gram flour + 1 tsp baking powder, sifted for smoother cake
- Prepare 1 egg
- Get 50 ml water
- Make ready Honey (I used a honey substitute made of coconut sugar)
Instructions to make Yuja/Yuzu Cake:
- Combine all ingredients except honey. Stir continuously and fold until it forms a thick batter.
- Pour into a heatproof dish.
- Pour some honey on the batter. I used about 2 tbsp.
- Bake for about 40 minutes. My oven is older than I am (and I assure you, I am quite old!) so I have no idea what temperature to use. I usually insert a wooden skewer to the cake, when it is no longer runny, then it is done. It should be 180 Celcius degrees, more or less.
So that’s going to wrap this up for this special food yuja/yuzu cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to yuja/yuzu cake cooking. Go on get cooking!
