Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sardine sambal (singaporean dish with an indian twist). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hi Guys here is another recipe for you guys. Like share and subscribe to our channel. Try it and let us know in the comment section of the taste.
Sardine Sambal (Singaporean dish with an Indian twist) is one of the most popular of recent viral foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sardine Sambal (Singaporean dish with an Indian twist) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sardine sambal (singaporean dish with an indian twist) using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sardine Sambal (Singaporean dish with an Indian twist):
- Get chili paste
- Make ready 6 dried red chili
- Make ready 3 onion
- Make ready 3 clove garlic
- Take 1/4 slice ginger
- Get 3 candle nut
- Get 1 lemon grass (serai) only use the bottom half
- Make ready Sautê
- Get 1 dash black mustard seeds
- Take 1 small onion ( chop them up)
- Make ready 1/2 tsp tumeric powder
- Take 2 tomato
- Get 4 tbsp oil
- Take 1 dried red chili ( cut them up)
- Get main ingredients
- Take 1 can sardine in tomato sauce
- Take 2 small potatoes
A restaurant located in Sydney specialising in all your favourite Malaysian & Singaporean food and more. Prawns, squid or fish and eggplant tossed in our chef's unique sambal paste and curry leaves. This is a list of Singaporean dishes. Singaporean cuisine includes both unique dishes and others that, while sharing names with dishes in other cuisines, have evolved to mean something distinctly different in Singapore.
Steps to make Sardine Sambal (Singaporean dish with an Indian twist):
- blend all the ingredients for the chili paste .. make a fine paste
- set the chili paste aside
- heat a shallow pan or wok on the stove top
- add oil
- once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê
- once the onions turn a golden brown color add the tomatoes and Sautê
- add the turmeric powder and Sautê
- add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir …
- once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it
- add potatoes ( optional
- stir and let it cook
- remove from heat after 7 mins
- serve with rice or bread
Sambal can either be eaten raw after being mashed with Mortar and Pestle (Ulekan) or usually fried afterwards (especially if you add the paste). In Indonesia there are varieties of sambal ranging from Sambal Hijau (green chilies sambal), Sambal Terasi, Sambal Mangga (Mango Sambal). Sambal Bajak Recipe (Javanese Sambal) » Indonesia Eats. Sambal Bajak is also known as Sambal Badjak among the Dutch and one of sambals that I miss from home. If anybody ever asked me what my favourite sambal was, I would have a hard time to decide.
So that is going to wrap this up with this special food sardine sambal (singaporean dish with an indian twist) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to sardine sambal (singaporean dish with an indian twist) cooking. Go on get cooking!
