Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, assam pedas / sour & spicy fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas. Asam Pedas is a Sour and Spicy Curry Soup, a wonderful example of the extreme chili content that's always welcome in Malaysia's local cuisine.
Assam Pedas / Sour & Spicy fish is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Assam Pedas / Sour & Spicy fish is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Assam Pedas / Sour & Spicy fish:
- Make ready 1 lb pomfret
- Make ready 1 tomato (wedges cut)
- Get 1 tsp fish curry powder
- Get 5 tbsp cooking oil
- Prepare 1 tbsp sugar/palm sugar
- Get 10 small okras/lady's finger
- Get 1/2 tsp salt to taste
- Prepare 5 grams vietnamese mint/vietnamese coriander
- Make ready Spice paste
- Get 1 clove garlic
- Prepare 1 stick lemon grass (white parts only)
- Prepare 4 shallots
- Prepare 10 dried chillies
- Get 1/2 tsp shrimp/prawn paste
- Make ready Tamarind juice
- Take 1 1/4 cup water
- Get 20 grams tamarind pulp
Ikan Asam Pedas - Love At First Bite. One of the joys for me of living with neighbours of a Spicy and sour, it was soo appetizing that I practically drank up the curry like a soup. Asam Pedas: literally translated to sour and spicy, is the Minangkabau and Malay answer to the tom yum. This fish dish is exceptionally popular in Indonesia.
Step by Step to make Assam Pedas / Sour & Spicy fish:
- Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
- Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
- Heat oil and fry the spice paste for 2 minutes or until fragrant.
- Add the tamarind juice, fish curry powder and bring to boil.
- Add the tomato wedges and okras and bring to boil.
- Add the fish, salt, and palm sugar/sugar.
- Simmer on low heat for 5 minutes or until the fish is cooked.
- Serve while hot.
One of the nicest Malaysian dishes, Assam pedas, translated - sour spicy fish. Literally translated to 'sour spicy', Asam Pedas fish curry is tangy, spicy, appetizing and best served with rice. The base flavour of asam pedas is sourness and spiciness. Asam Pedas Claypot can actually serve your Asam Pedas with a wide variety of fish. At first taste, you're gonna get hit with that sour flavour that gets your appetite going.
So that is going to wrap it up for this exceptional food assam pedas / sour & spicy fish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to assam pedas / sour & spicy fish cooking. Go on get cooking!
