Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish thoran (meen pattichathu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish Thoran (Meen Pattichathu is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fish Thoran (Meen Pattichathu is something that I’ve loved my entire life. They are fine and they look wonderful.
Mathi Peera Pattichathu or sardines cooked with grated coconut is a popular Kerala seafood dish with enticing flavors! Carefully add Fish into the hot gravy & allow Fish to cook. Add Ginger & Curry Leaves into the Curry & swirl the pan.
To get started with this recipe, we must prepare a few components. You can cook fish thoran (meen pattichathu using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fish Thoran (Meen Pattichathu:
- Get 1/2 kg fish cleaned and cut to small pieces
- Make ready 1/2 cup tamarind green (Cheema puli)
- Take INGREDIENTS FOR THE GRAVY
- Prepare 1/4 cup onions small
- Get 1 tbsp Ginger,garlic chopped-each
- Take 5 nos green chillies or Kanthari
- Take 1/2 tsp turmeric
- Make ready 3 sprigs curry leaves
- Make ready 1 tsp salt (to taste),approx;
- Prepare 1 cup coconut grated
Keralites usually associates the peera pattichathu with fish.especially sardines.but this is the vegetarian version of peera pattichathu using kovakka.this is such a simple dish but tastes great. Put the fish pieces in a pan or meen chatti, add salt, tamarind (kudampuli), coconut mixture and mix it well. Add little water and cover the pan with a lid and cook in medium flame until all the water gets evaporated. Meen Peera Pattichathu is a popular dish in Kerala.
Instructions to make Fish Thoran (Meen Pattichathu:
- All the spices listed above mixed with the coconut are slightly crushed gently in a mixer cum grinder. Now mix the fish with the sliced tamarind and the gravy as above.
- Pour the mixture in to a pan preferably a clay pan.See that there is enough water just to cover the fish. Cook for about 15-20 minutes till the thoran is dry. serve hot or cold.Yummy Meen thoran is ready
The fish that is commonly used for the dish is either sardines, cut into small pieces or small anchovies. Ideally this dish should be prepared a couple of hours in advance so that the fish pieces absorb all flavours by the time it is served. Recipe for meen peera or meen pattichathu. Netholi peera pattichathu is a traditional dish made in Kerala with tiny fishes, most preferably with netholi. This fish had very soft bone/meen mullu, so we can eat it along with its meat.
So that’s going to wrap this up with this special food fish thoran (meen pattichathu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to fish thoran (meen pattichathu cooking. Go on get cooking!
