Tuna noodle casserole
Tuna noodle casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna noodle casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuna noodle casserole is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tuna noodle casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).

To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna noodle casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna noodle casserole:
  1. Get 2 can 4.5 oz tuna, in oil drained
  2. Take 1 can 10.5 oz cream of mushroom soup
  3. Make ready 1 can Sweet peas (more or less)
  4. Prepare 8 oz egg noodles
  5. Prepare 2 cup shredded cheese, I used casserole blend.
  6. Get 1 envelope Ritz crackers more or less.
  7. Take 1 ground black pepper
  8. Take 1 salt

If you're looking for a healthy tuna noodle casserole made from scratch, look no further! Tuna Noodle Casserole Serena Bakes Simply from Scratch. Tuna Noodle Casserole With Mushrooms The Spruce Eats. Tuna Noodle Casserole is a classic American dish.

Steps to make Tuna noodle casserole:
  1. Pre-heat the over to 350
  2. Boil the egg noodles as directed, and drain.
  3. Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end
  4. Add cheese to the top then cover woth Ritz Cracker crumbs
  5. Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown.

Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as. This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery. Bring a pot of water to a boil and cook the egg noodles to al dente according to the package instructions.

So that is going to wrap it up for this special food tuna noodle casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to tuna noodle casserole cooking. Go on get cooking!