[Mexican Cuisine] Enchiladas (Burritos)
[Mexican Cuisine] Enchiladas (Burritos)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, [mexican cuisine] enchiladas (burritos). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

[Mexican Cuisine] Enchiladas (Burritos) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. [Mexican Cuisine] Enchiladas (Burritos) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):
  1. Prepare 4 Tortillas (17 cm)
  2. Take 200 grams Pork (or beef or chicken)
  3. Get 2 Green peppers
  4. Take 1/2 medium Onion
  5. Prepare 1 Jalapeño pepper (or red chili pepper)
  6. Prepare 1 clove Garlic
  7. Get 1 Salt and pepper
  8. Make ready 1 for frying Oil
  9. Take For the sauce:
  10. Get 400 grams Canned tomato sauce
  11. Make ready 1/2 medium Grated onion
  12. Get 1 tbsp Cumin powder
  13. Make ready 1 tbsp Chili powder
  14. Make ready 5 shakes Dried Mexican oregano
  15. Take 2 tbsp Chocolate syrup
  16. Get 1 tbsp Salt
  17. Prepare 1 Pepper
  18. Get Toppings:
  19. Get 1 Sliced black olives
  20. Get 1 small Tomato
  21. Prepare 200 ml Pizza cheese (or cheddar)
  22. Prepare 1 Fresh coriander
  23. Prepare 1 Sour cream (or yogurt with lemon juice)
Steps to make [Mexican Cuisine] Enchiladas (Burritos):
  1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
  2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
  3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
  4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
  5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
  6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
  7. Enjoy with salads or side vegetables.
  8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
  9. [My Husband's Creation] Enchilada arranged on a dish.

So that’s going to wrap this up with this exceptional food [mexican cuisine] enchiladas (burritos) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to [mexican cuisine] enchiladas (burritos) cooking. Go on get cooking!