Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, indian fish cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indian fish cakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Indian fish cakes is something which I’ve loved my entire life.
Delicious Fish Cakes using Arctic Char combined with Indian Spices for a light lunch, dinner or appetizer. These fish cakes bring back memories of big gatherings at my parents'. I vividly remember how amongst the multifarious varieties of foods being prepared these fish cakes were part of the non-vegetarian appetizers that had become a staple in our.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian fish cakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian fish cakes:
- Take 4 fish fillets
- Make ready 1 cup coconut milk
- Get 2 tbs curry powder
- Take 4 tbs ginger paste/ split
- Get 2 tbs garlic/minced
- Make ready half onion/minced
- Take 1 chilli/ minced
- Make ready half pack crackers/ crushed
- Make ready 3 tbs chat masala
- Get 1 egg
Delicious and easy to make, my Indian style fish cakes are always popular with friends and family alike. These are similar to crab cakes but more economical & budget friendly – they are also equally delicious! - Spicy Indian Fish Cakes Recipe - Indian Food at BellaOnline Indian Inspired Fish Cakes. I wanted fish and could taste indian flavors already. So i decided to make these.
Steps to make Indian fish cakes:
- Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
- In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
- After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!
Inspired by my indian heritage i decide to put a twist on fish curry and make these cakes. When shimmering hot, carefully slide in half of the fish cakes. Indian fish cakes (fish shami kabab) crispy outside, soft in the center, these richly flavored spicy patties are a terrific appetizer. Easy, healthier, low carb and made with salmon. Gluten free option. #salmon #appetizer #lowcarb #easyrecipe #freezercooking #fish #snacks for the fish cakes.
So that’s going to wrap it up with this exceptional food indian fish cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to indian fish cakes cooking. Go on get cooking!
