Albondiga  Soup (meatball soup)
Albondiga Soup (meatball soup)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, albondiga soup (meatball soup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albondiga Soup (meatball soup) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Albondiga Soup (meatball soup) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook albondiga soup (meatball soup) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Albondiga Soup (meatball soup):
  1. Prepare broth
  2. Get 1 can tomato sauce
  3. Make ready 2 quart beef bouillon
  4. Make ready 1/2 bell pepper
  5. Get 2 cup carrots
  6. Make ready 4 oz celery
  7. Prepare 1 tbsp chili powder
  8. Prepare 1 tomatoe
  9. Make ready 1 onion
  10. Take meat balls
  11. Prepare 1/2 lb ground beef
  12. Make ready 1/2 lb ground turkey
  13. Make ready 1 egg
  14. Prepare 1 tsp mint
  15. Get 1 tsp oregano
  16. Get 1/2 onion
  17. Take 1/3 cup long grain white rice
Steps to make Albondiga Soup (meatball soup):
  1. finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
  2. soak your rice small bowl with hot water set aside.
  3. while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
  4. I double this recipe for a family of 6. taste better the next day

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