Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, clear soup with cheese balls and king oyster mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Clear Soup with Cheese Balls and King Oyster Mushroom is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Clear Soup with Cheese Balls and King Oyster Mushroom is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have clear soup with cheese balls and king oyster mushroom using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Clear Soup with Cheese Balls and King Oyster Mushroom:
- Prepare 2 small king oyster mushrooms (about 10 cm long), cut into small pieces
- Prepare 6 cheese balls (you can use other kind of meatballs, I just used the ones that were available)
- Prepare 2 tbsp frozen peas
- Prepare 1 cup water
- Take 1 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Prepare 1/2 tsp powdered broth (I used mushroom)
Steps to make Clear Soup with Cheese Balls and King Oyster Mushroom:
- Pour water into a pot. Add all of the ingredients.
- Use medium heat. When it boils, lower the heat, simmer for about 10 minutes.
So that’s going to wrap it up with this special food clear soup with cheese balls and king oyster mushroom recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to clear soup with cheese balls and king oyster mushroom cooking. Go on get cooking!
