Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy loaded potato soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! Looking for a hearty and satisfying soup that combines comfort and indulgence, all in one steaming bowl? Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings.
Easy Loaded Potato Soup is one of the most popular of recent viral meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Loaded Potato Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook easy loaded potato soup using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Loaded Potato Soup:
- Make ready 1 packages Frozen Oreida Cut Russet Potatoes
- Prepare 4 cup Milk
- Make ready 1/4 cup Flour
- Make ready 1/2 stick Butter
- Get 5 slice Bacon
- Get 8 oz Sour Cream
- Make ready 1/4 cup Green Onions
- Get 1/2 cup Shredded Cheese
- Make ready 1 Salt & Pepper
This easy creamy loaded Potato Soup recipe is so good! Learn how to make the best cheesy potato soup with bacon in a creamy base (without heavy cream). Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. In a separate dutch oven, saute bacon until crispy.
Step by Step to make Easy Loaded Potato Soup:
- Measure, chop and set aside your ingredients
- In a skillet cook the bacon and place on paper towel saving the bacon grease
- In a med. sized stock pot or sauce pan, pour in bacon grease and butter heating to medium
- Whisk in the flour to brown, cooking the flour for about 1.5 mintues
- You should now have a nice base/roux to start slowly adding your milk into
- Slowly add in your milk as the base thickens cooking for about 2 minutes, then add your potatoes and green onions and bring mixture to boil
- Reduce heat to low and simmer for about 15 minutes stirring constantly to prevent sticking
- Once the potatoes have become tender, add the sour cream, shredded cheese, salt & pepper and continue to let the pot simmer until the desired thickness of your soup is reached. You can add more milk to lighten the consistency
- Add a few pieces of crumbled bacon to the soup just before serving
- Once the bowls are filled, garnish with additional bacon crumbles, green onions and shredded cheese. ENJOY!
Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. Top with cheese, green onions, and bacon. Our loaded baked potato soup recipe can feed an army, but feel free to double or triple the recipe (as long as you have a large enough stockpot!) if Easy peasy, right? Give our loaded baked potato soup a try!
So that’s going to wrap it up with this special food easy loaded potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to easy loaded potato soup cooking. Go on get cooking!
