Caldo de Pescado
Caldo de Pescado

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caldo de pescado. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caldo de Pescado is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Caldo de Pescado is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have caldo de pescado using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Pescado:
  1. Prepare 4 cups chopped carrots
  2. Prepare 2 cups chopped onion
  3. Get 3 cups chopped tomato
  4. Prepare 2 tbsp cooking oil
  5. Take Bunch fresh cilantro
  6. Prepare 4-6 whole white meat fish (I use Mackreal or sturgeon)
  7. Make ready (Optional for added flavor)Whole bodied large shrimp devained
  8. Make ready half (Optional for added flavor)whole crab cut in
  9. Prepare About 12 dried california chile pods (rehydrated in boiling H2o
  10. Take 1 small can of chipotle chiles in adobo sauce
  11. Take 3-4 garlic teeth
  12. Get to taste Salt
  13. Get 1-2 gallons water
Step by Step to make Caldo de Pescado:
  1. In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp.
  2. Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender.
  3. In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend.
  4. Add blended salsa to pot and let simmer for about 15 more minutes.
  5. Add fish and other optional seafood cook about 10 minues.
  6. Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy.

So that is going to wrap this up with this special food caldo de pescado recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to caldo de pescado cooking. Go on get cooking!