Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mommas enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mommas Enchiladas is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mommas Enchiladas is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mommas enchiladas using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mommas Enchiladas:
- Take dairy
- Make ready 1 1/2 cup shredded cheese
- Prepare 1 cup sour cream
- Make ready topping
- Make ready 1 can Wolfbrand Chilli
- Get 1/4 cup chopped onion
- Get filling
- Make ready 1 lb ground beef
- Take garlic powder
- Prepare Lawrys seasoned salt, or other salt seasoning
- Prepare 10 corn tortillas
- Take 1/4 vegetable oil
- Get 1/2 tsp chili powder
Step by Step to make Mommas Enchiladas:
- First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
- Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
- Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
- Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
- Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
- Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
- Add onions and sour cream on top as garnish when serving.
So that’s going to wrap it up with this exceptional food mommas enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to mommas enchiladas cooking. Go on get cooking!
