Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit Believe it or not this is the first time I've ever made creamy chicken noodle soup (because I've always just loved the original version too much), but now. But alas, the one convenient thing about this cold was that I had been craving some creamy chicken noodle soup, and actually had all of the ingredients ready to go on the day that I felt the worst.

Creamy Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Chicken Noodle Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy chicken noodle soup using 30 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Noodle Soup:
  1. Take FOR SOUP STOCK
  2. Make ready 1 3 to 4 pound whole chicken
  3. Prepare 2 medium onions, cut in fourths
  4. Take 3 lb chicken wings
  5. Make ready 2 carrots, cut in 2 inch pieces
  6. Take 2 celery stalks cut in 2 inch pieces
  7. Prepare 6 whole peeled garlic cloves
  8. Make ready 6 ounce chunk of romamo cheese, cut in half
  9. Take 1 tsp dry rosemary
  10. Get 1 tsp dryed thyme
  11. Get 1/4 tsp poultry seasoning
  12. Prepare 1 bay leaf
  13. Prepare 10 whole peppercorns or 1/2 teaoon lack pepper
  14. Make ready 1/4 cup dry white wine
  15. Prepare 8 to 10 cups no or low sodium chicken broth
  16. Make ready olive oil for roasting pan.
  17. Make ready FINISHED SOUP
  18. Prepare 2 boneless skinless chicken breasts marinated 4 to 8 hours in my white marinade, recipe attached
  19. Make ready 10 slices pepperoni
  20. Make ready 2 carrots, sliced
  21. Take 2 celery stalks, cut in 2 inch pieces
  22. Make ready 1 large onion, chopped
  23. Take 6 stalks bok Choy with some tender green leaves, cut into 1 inch pieces
  24. Take 1/4 cup heavy cream
  25. Make ready 1 tsp hot sauce, such as Franks brand
  26. Get 3 oz dry medium egg noodles, cooked and drained
  27. Take GARNISH SOUP
  28. Get 2 tbsp romano or parmesan cheese, gratec
  29. Make ready 3 sliced green onions
  30. Take salt, pepper and hot sauce. Taste to adjust these seasonings

This is, by far, my favorite homemade chicken noodle soup recipe. One bowl of this light & creamy chicken noodle soup leaves me satisfied for hours and I never feel like there's a huge brick in my stomach. Creamy Chicken Noodles Soup: Looking for easy yet pleasing to taste buds soup recipe? Here is one Creamy Chicken Noodles Soup Recipe.

Step by Step to make Creamy Chicken Noodle Soup:
  1. MAKE CHICKEN STOCK
  2. Preheat oven to 450. Grease a large oven proof skillet or roasting pan with olive oil. Place whole chicken and chicken wings in pan.
  3. Roast about 30 minutes until.browned
  4. Remove chicken to a large stockpot. Add wine to roasting pan and bring to a boil, scrapping up.any bits and boil.until.just a couple of tablespoons are left.pour into stockpot with chicken..
  5. To stockpot add vegetables, romano cheese and seasonings
  6. Add chicken broth to cover. Simmer 3 to 3 1/2 hours skimming off any foam.that comes to the top for the first 30 minutes
  7. Strain stock into clean pan, discard solids and chill.stock overnight
  8. Stock will form a fat layer on surface, lift it off and discard ( or use to fry potatoes! )
  9. Bring stock to a simmer, add cream and finish soup.
  10. TO FINISH SOUP
  11. In a large saucepan render fat from pepperoni, remove pepperoni and either eat it! Or save to crumble in soup at the end.
  12. Remove chicken breasts from white marinade and pat dry - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
  13. Into oil from.pepperoni, brown and cook chicken breasts about 4 minutes a side until cooked through.
  14. Remove to a plate to rest 10 minutes then cut into bite size pieces
  15. Into pot chicken was cooked in add all finished soup vegetables, add water or chicken broth just to cover and cook until vegetables are tender, about 20 minutes
  16. Strain any liquid from vegetables and add vegetables to simmering stock. Add chicken pieces, cooked egg noodles.and heat through.
  17. Add final 2 tablespoons romano cheese, green onions and taste for seasoning, adding salt,.pepper or hot sauce if needed
  18. NOTE,This soup can be made without the cream for a more classic chicken noodle soup

Creamy Chicken Noodle Soup has been, far and away, the soup recipe I make most during sweater weather because it's the perfect chilly evening, mid-week dinner. It's a cinch to throw together, with a mostly hands-off cooking time. And the finished soup is the perfect combo of creamy and warming. This creamy chicken noodle soup is a quick and easy preparation. Here's a quick and easy chicken noodle soup recipe, and it's hearty enough for a family meal.

So that is going to wrap this up for this special food creamy chicken noodle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to creamy chicken noodle soup cooking. Go on get cooking!