Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish Tacos is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fish Tacos is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook fish tacos using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos:
- Take 2 lb tilapia
- Take Fish Marinade
- Make ready 2 limes (1 sliced, 1 juiced)
- Prepare 1 jalapeño diced & seeded
- Get 1/2 bunch cilantro chopped
- Make ready 6 tbs olive oil
- Make ready 1 1/2 tbs chili blend
- Make ready 1 tsp dried herb blend
- Prepare 1 tsp adobo powder or sauce
- Get 1/2 tsp cumin
- Prepare 1/2 tsp red pepper flakes
- Get 1/2 tsp salt
- Take 1/2 tsp black pepper
- Get Additives
- Take 1/2 red onion thinly sliced
- Prepare 1 cup red wine vinegar
- Take 1/2 bunch cilantro chopped
- Take Shredded cheese
- Prepare Sour cream
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). A bad fish taco is worse than a bad chicken taco.
Steps to make Fish Tacos:
- Mix the marinade together then pour over the fish in the baking dish you intend to use, making sure that it gets on all of the fish & on both sides. Then let it sit in the fridge for 1-5 hours.
- After slicing the onion, place in a bowl & add the red wine vinegar so all the onion is submerged. Keep it soaking for at least an hour, more if you want.
- After the fish has marinated to your liking place it in the oven at 385 for 20-23 minutes. Flake the fish into a serving bowl with the leftover marinade in the baking dish.
- Spread the sour cream on your tortilla, add the flaked fish then add the soaked red onion, cilantro, & shredded cheese. You can also add your favorite salsa if you want as well.
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