Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amies sweet and sour fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. And it helped a lot that hubby has such a discerning taste Preparing homemade sweet and sour sauce is very easy. Sweet and sour fish is one of the most popular traditional Chinese dishes.
AMIEs Sweet and Sour Fish is one of the most favored of recent viral foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. AMIEs Sweet and Sour Fish is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook amies sweet and sour fish using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Sweet and Sour Fish:
- Take 1 lb red snapper, sea bass or any white fish
- Take 1/3 cup vinegar or apple cider vinegar
- Take 3 tsp salt
- Prepare 1/2 cup water
- Prepare 1/2 cup brown sugar
- Make ready 4 garlic cloves,minced
- Get 4 tbsp olive oil
- Get 1 medium onion, sliced and diced
- Make ready 1/4 cup ginger, sliced
- Get 1/2 medium carrot, cut into matchsticks
- Get 1/2 bell pepper, deseeded and cut into matchsticks
- Take 1/2 stick celery, cut into matchsticks (optional)
- Get 1 tbsp cornstarch
- Prepare 1 spring onion, cut into lengths and sliced lengthwise into strips
Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Dredge fish in the wheat flour. Deep fry in hot oil until crispy and golden brown.
Step by Step to make AMIEs Sweet and Sour Fish:
- Fry the fish until crisp and become golden brown. Set aside to drain. Combine the vinegar, water, sugar and salt together in a bowl and stir until the sugar and salt have dissolved.
- In the frying pan where you fried the fish, put the garlic and fry until golden brown, add the onion and saute until soft. Add the liquid mixture and bring to the boil. Add the carrot, celery, pepper and spring onions and mix well. Add the cornstarch and stir until dissolve.
- Put the fish in the pan. Bring to the boil and simmer for 3-4 minutes until the sauce thickens. Transfer the fish to a serving dish and arrange the cooked vegetables over it.
- Serve hot with the sauce on each side of the fish. Share and enjoy.
Sweet and Sour Fish Recipe from Easter China uses deep-fried white fish fillets and a sweet and sour sauce made with tomato paste and vinegar. Add the fish to the marinade ingredients, using your fingers to mix the ingredients and adding the cornstarch last. Was a little leary about sweet and sour fish but this recipe sounded good so i tried it. Not to sweet so it was good with the fish. I used basa fillets which are very bland and the soya sauce made it taste great.
So that is going to wrap it up with this exceptional food amies sweet and sour fish recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to amies sweet and sour fish cooking. Go on get cooking!
