Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken noodle casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Noodle Casserole is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Noodle Casserole is something that I have loved my entire life.
Chicken Noodle Casserole I. this link is to an external site that may or may not meet accessibility guidelines. This Chicken Noodle Casserole is sure to hit the spot, especially if you're looking to feed a family, satisfy that comfort food craving, or have leftovers to last the week. Instant Pot Chicken Noodle Casserole Kleinworth Co.
To get started with this recipe, we must prepare a few ingredients. You can have chicken noodle casserole using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Noodle Casserole:
- Prepare 1 1/2 lb Chicken breast
- Make ready 1 medium Package of sliced mushrooms
- Get 1 packages Frozen peas
- Prepare 1 small Onion
- Make ready 1 1/2 cup Diced carrots
- Get 5 Stalks of celery
- Prepare 1/2 packages Egg noodles
- Make ready 2 can Cream of mushroom soup
- Prepare 1 cup Shredded mozzarella cheese
- Prepare 1 cup Shredded Monterey Jack cheese
- Take 1 as needed Shredded Swiss cheese
- Get 1 as needed Salt and pepper
Savor the comfort of chicken noodle soup in casserole form with this light, flavorful meal, best served with a side of crusty bread and a green salad. MORE+ LESS This Creamy Chicken Noodle Casserole is made from scratch! Easy & cheesy it's quick to make loaded up with veggies (not salt) & it tastes amazing too! This cheesy chicken noodle casserole is made with a creamy mushroom sauce, chicken, cheese, and broccoli.
Steps to make Chicken Noodle Casserole:
- Cube and boil chicken breasts
- While chicken is boiling, chop mushrooms and celery and dice onions.
- Sauté onion, celery, and mushrooms adding salt and pepper to taste. Set aside when done.
- Cook peas and carrots while other veggies are sautéing. Set aside when done.
- Boil water in a sauce pan and add the half package of egg noodles.
- Mix all veggies into casserole dish while egg noodles are cooking.
- Also while noodles are cooking, cut cubed chicken into smaller, bite-sized pieces and set aside.
- Pre-heat oven to 325°F
- When noodles are finished, drain and put back into sauce pan. Add chicken, two cans of cream of mushroom soup, one cup of shredded mozzarella cheese and one cup of Monterey Jack cheese and stir well.
- Add the chicken and noodles mixture to the veggies in the casserole dish. Add salt and pepper and mix well.
- Top off with Swiss cheese and place in oven to bake until brown on top (about 10 minutes).
A perfect make ahead meal for busy weeknights. Rating Pour mixture into a prepared baking dish. Recipe courtesy of Food Network Kitchen. Bring a large pot of generously salted water to a boil. This chicken noodle casserole is so hearty and perfect for a family meal!
So that’s going to wrap this up for this exceptional food chicken noodle casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to chicken noodle casserole cooking. Go on get cooking!
