Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan general tso tofu and noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan General Tso Tofu and Noodles is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan General Tso Tofu and Noodles is something that I’ve loved my whole life.
Tofu, broccoli (or any vegetable your desire), cornstarch, soy sauce (gluten free), powder ginger, sesame oil, toasted sesame seeds, agave or sugar, water, vegan asian noodles, sunflower oil or similar. Drain and cover in paper towel to remove moisture. This General Tso's tofu is savory, sweet, spicy and so delicious it will likely go straight onto your regular dinner rotation.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan general tso tofu and noodles using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan General Tso Tofu and Noodles:
- Get Tofu
- Make ready Broccoli (or any vegetable your desire)
- Take Cornstarch
- Prepare Soy sauce (gluten free)
- Get Powder Ginger
- Get Sesame oil
- Prepare Toasted sesame seeds
- Take Agave or Sugar
- Prepare Water
- Prepare Vegan asian noodles
- Make ready Sunflower oil or similar
You know the best part of this recipe? The tofu is oil free and air fried! You can use any air fryer you have, mine happens to be Philips! Drain tofu and wrap with some paper towel and place a salt container or anything that has a weight on top of the tofu.
Instructions to make Vegan General Tso Tofu and Noodles:
- Use extra firm tofu. Drain and cover in paper towel to remove moisture. After, cut into bite size cubes. Place corn starch in a bowl. You can add seasoning to the cornstarch if you desire. Cover the tofu cubes in the cornstarch shaking off extra powder.
- After all tofu has been prepared, heat oil in a shallow pot on high heat. Carefully fry the tofu. Be mindful that moisture can escape tofu into hot oil and it can burn you. Fry until golden and crispy. When done set aside.
- Blanch broccoli. Don't over cook. Set aside.
- In the mean time prepare the sauce in a bowl. I do 2 tbsp of soy sauce to 1 tbsp of sesame oil. 1/2 tsp of ginger. I either use agave or sugar to balance the saltiness of the sauce (add as little or as much depending on your preference. I like mine a little sweet) Add 3 tbsp of water to dilute sauce.
- Cook noodles as per instructions. Once all of the cooked ingredients are done; heat a wok or pan adding the Broccoli and tofu. Add the sauce and noodles and let it cook down until it thickens.
- After plating, garnish with sesame seeds and eat!
To make this vegan General Tso tofu recip, you'll need a little over an hour. First you'll prepare the tofu and sauce and let them marinate (separately) Here's the gist of my General Tso Tofu Recipe. You can see the summarized recipe card if you keep scrolling. We're going to be baking the tofu a. Bake the tofu or pan fry, add blanched veggies and make a sandwich or wrap.
So that’s going to wrap this up for this exceptional food vegan general tso tofu and noodles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to vegan general tso tofu and noodles cooking. Go on get cooking!
