Italian Wedding Soup
Italian Wedding Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian wedding soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Italian Wedding Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Italian Wedding Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook italian wedding soup using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Italian Wedding Soup:
  1. Prepare 1 For the meatballs
  2. Get 3/4 lb ground beef
  3. Get 3/4 lb ground pork
  4. Prepare 2/3 cup bread crumbs
  5. Make ready 4 clove gatlic minced
  6. Take 1 1/2 tsp oregeno
  7. Prepare 1 1/2 tsp basil
  8. Prepare 2 tsp parsley
  9. Take 1/4 cup parmesan cheese
  10. Get 3 tbsp milk
  11. Prepare Soup
  12. Make ready 2 tbsp olive oil
  13. Take 1 cup minced yellow onion
  14. Take 1 cup diced onion
  15. Make ready 3/4 cup diced celery
  16. Take 10 cup chicken stock
  17. Get 1/2 cup white wine
  18. Prepare 1 1/2 cup Ditalini or other small pasta
  19. Make ready 6 oz baby spinach washed and trimmed
Steps to make Italian Wedding Soup:
  1. Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
  2. In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.

So that’s going to wrap this up for this exceptional food italian wedding soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to italian wedding soup cooking. Go on get cooking!