Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp and mushroom meat balls in misua noodle soup part 2. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Get Salt and Pepper
  2. Get Ground Pork
  3. Prepare 4 tbsp fish sauce 🐟
  4. Make ready 1/2 sliced carrots 🥕
  5. Take o3 pcs big mushrooms 🍄
  6. Make ready 5 onion leaf 🍃 sliced
  7. Make ready 1 tbsp sugar
  8. Get 1 tbsp soy sauce
  9. Make ready 1/2 cup garlic
  10. Prepare 1 pack misua noodles 🍜
  11. Get 1 egg 🥚
  12. Prepare 10 pcs fish balls
  13. Prepare 1 onion sliced
Instructions to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
  2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
  3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
  4. Ready to serve! Enjoy!

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