Sinigang Na Bangus
Sinigang Na Bangus

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sinigang na bangus. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sinigang Na Bangus is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sinigang Na Bangus is something which I have loved my entire life. They are nice and they look wonderful.

Sinigang na Bangus is a type of sour clear broth fish soup. Make sure to source the freshest bangus available. SINIGANG NA BANGUS is a tamarind based soup and a very popular Filipino dish.

To begin with this recipe, we must first prepare a few ingredients. You can cook sinigang na bangus using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sinigang Na Bangus:
  1. Prepare Soup base
  2. Take 1 Milk Fish (Bangus) - belly portion "boneless"
  3. Get 3 Ginger (3 fingers) - crushed
  4. Prepare 2 Tomato - cut in quarters or eights
  5. Get 1 bunch Green onion - chopped
  6. Prepare 1 medium Onion - chopped or sliced
  7. Get 1 Patis - 3-4 ladles
  8. Prepare 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
  9. Make ready Vegetables
  10. Take 1 bunch Kamote (Sweet Potato Leaves)
  11. Make ready 1 White radish (Daikon) - sliced
  12. Prepare Optional Vegetables
  13. Make ready 1 Eggplant
  14. Make ready 1 bunch Ong Choy
  15. Take 1 bunch Okra

Try this delicious and nutritious Sinigang na Bangus with Puso ng Saging. The Bangus Sinigang Recipe is a Filipino dish made of vegetables boiled in sour broth, cooked until the vegetable turn glossy before adding the Milkfish. Sinigang na bangus or milkfish in sour broth is an all time favorite dish of Filipinos. The sour taste of tamarind gives the distinctive taste.

Step by Step to make Sinigang Na Bangus:
  1. Fill stock pot half way with water. (About 3 quarts)
  2. Add vegetable ingredients of soup base and bring water to a boil.
  3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
  4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
  5. Add calamansi juice or tamarind soup mix.
  6. Add more Patis to taste.
  7. Add Kamote and radish.

Serve this local favorite Sinigang na Bangus sa Miso recipe from Yummy.ph. This comforting bowl of milkfish soup is a local favorite! This Sinigang na Bangus sa Bayabas recipe hails from the Province of Pampanga. The natives of this area called this in their local dialect as Bulanglang a Bangus. Sinigang na Bangus is a fish version of the popular Filipino soup with sour broth.

So that is going to wrap this up for this exceptional food sinigang na bangus recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to sinigang na bangus cooking. Go on get cooking!