Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, milkfish tinola. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Friday nanaman, ang bilis ng oras no? 😁 I hope everyone is safe. ❤ Ang menu natin today ay "MILKFISH TINOLA" sinong. Tinolang Bangus or Milkfish 🐠 is a Filipino dish. This video shows you how to cook this type of dish.
Milkfish Tinola is one of the most favored of recent viral meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Milkfish Tinola is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook milkfish tinola using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Milkfish Tinola:
- Take 1 milkfish, cleaned, sliced and fried
- Get 6 clove garlic, minced
- Get 1 pc shallot, sliced
- Make ready 1 pc ginger, sliced
- Make ready 1 raw papaya, cleaned & sliced
- Take 1 camote leaves
- Get 1 a pince of sugar
- Get 1 salt and pepper to taste
- Take 1 one fish broth cubes
- Take 1 cooking oil
However, there are at least five extinct genera from the Cretaceous. The species has many common names. #LutongNanay: Fish Tinola. Para sa masasarap na recipes, visit us at www.knorr.com.ph. Now, pwede talagang araw-arawin ang fish tinola with this recipe.
Step by Step to make Milkfish Tinola:
- Heat oil. Saute garlic, onion and ginger. Add papaya and broth cubes. Mix well. Add water and simmer till papaya is tender.
- Season with salt, pepper and sugar according to your taste. Add fish and camote leaves. Simmer for a minute in a low heat.
- Serve with steaming hot rice.
Tinatawag din na tola o tinowang isda. Find milkfish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. If you're looking for a simple menu that your kids might like, come and cook Tinolang Isda na Bangus, the soup is very light in taste and the fried milkfish is a fantastic. Milkfish, (Chanos chanos), silvery marine food fish that is the only living member of the family Chanidae (order Gonorhynchiformes).
So that is going to wrap this up for this special food milkfish tinola recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to milkfish tinola cooking. Go on get cooking!
