Slow Cooker Nacho Potato Soup
Slow Cooker Nacho Potato Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker nacho potato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Nacho Potato Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Nacho Potato Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Nacho Potato Soup:
  1. Take Soup
  2. Take 1/4 White Onion
  3. Prepare 1 Green Tomato
  4. Prepare 1 Jalapeno Pepper
  5. Prepare 1 Green Pepper
  6. Prepare 1 tsp Salt
  7. Prepare 1/4 tsp Ground Black Pepper
  8. Make ready 2 Russet Potatoes
  9. Get 1 tbsp Smoked Paprika
  10. Get 3 Bay Leaves
  11. Get 2 tsp Dried Rosemary
  12. Prepare 1 1/2 tsp Salt
  13. Take 2 cup Vegetable Stock
  14. Take 3 cup Milk
  15. Prepare 1/4 cup Salted Butter
  16. Take 2 cup Shredded Cheddar Cheese
  17. Get Slurry
  18. Prepare 3 tbsp Cornstarch
  19. Get 1/3 cup Cold Water
Steps to make Slow Cooker Nacho Potato Soup:
  1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
  2. Meanwhile, peel potatoes and cut into 1-inch cubes.
  3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
  4. When cooked, add cheddar cheese to soup and stir until fully melted.
  5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.

So that’s going to wrap this up for this exceptional food slow cooker nacho potato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to slow cooker nacho potato soup cooking. Go on get cooking!