Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, singapore noodles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Singapore noodles is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Singapore noodles is something that I have loved my entire life. They’re nice and they look wonderful.
While Singapore noodles is a tremendously satisfying dish traditionally eaten for breakfast or lunch, it also makes a quick and fuss-free dinner at my house. Singapore Noodle Sauce is made with soy sauce, Chinese Cooking Wine, curry powder, sugar and pepper. It's the curry powder that's the signature flavour in Singapore Noodles.
To begin with this recipe, we have to prepare a few ingredients. You can have singapore noodles using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Singapore noodles:
- Get marinade
- Prepare 12 shrimp
- Make ready 150 grams pork or chicken
- Make ready 2 tbsp white wine
- Get 2 tbsp soy sauce
- Make ready 1/2 tbsp brown sugar
- Take 1 tbsp corn starch
- Make ready 2 tbsp fish sauce
- Make ready 150 grams rice noodles
- Prepare 4 tbsp sesame oil
- Make ready 1/2 onion, chopped
- Take 1/2 cup bean sprouts
- Make ready 1/2 red pepper
- Take 3 green onions
- Take 4 clove garlic
- Make ready 2 eggs, whisked
- Take 2 tbsp curry powder
- Take 1 salt
- Prepare 1 pepper
These Singapore Noodles are easy to make at home and better than your favorite restaurant! Singapore Noodles, also known as Singapore Style Noodles or Singapore Rice Noodles are Asian comfort food at its best. They are a popular Chinese dish from Hong Kong characterized by their curry infused rice noodles, juicy shrimp, vegetables and eggs, all bathed in a light umami, garlic, ginger sauce. This dish—a popular Chinese take-out menu item in the U.
Steps to make Singapore noodles:
- Soak rice noodles in cold water for at least 15 min prior to cooking
- In a bowl combine ingredients for marinade. Stir and let sit for at least 10 min
- Sate pork and shrimp in sesame oil with as little of the marinade as possible. After a minute it two when everything is almost cooked add the remaining marinade. Remove shrimp and chicken from pan and set aside
- Add a little more oil to the pan and sate the vegetables briefly and then remove from heat set aside
- Add more oil to pan. Add egg and stir briskly. Drain noodles and add noodles to pan. Stir. Add spices. Stir
- Toss everything together in pan and stir together until heated through.
- Serve and enjoy
S.—is a stir-fry made with rice noodles, lots of crisp vegetables, shrimp, strips of ham, and scrambled eggs. Curry powder is a seasoning, but lots of flavor also comes from a simple sauce of soy, rice vinegar, and Asian sesame oil. It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner.
So that is going to wrap it up with this exceptional food singapore noodles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to singapore noodles cooking. Go on get cooking!
