Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginataan halo-halo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginataan Halo-halo is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ginataan Halo-halo is something which I’ve loved my entire life.
Ginataang Halo-halo (also known as binignit) is a Filipino dessert dish. This is composed of different tubers such as sweet potato, purple yam, and taro root. Ginataang halo-halo is a popular Filipino delicacy made of sticky rice balls stewed in coconut milk.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ginataan halo-halo using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginataan Halo-halo:
- Take 6 pcs banana (saba) sliced diagonally
- Get 1 cup diced sweet potatoes (kamote)
- Take 1 cup tapioca (sago)
- Prepare 20 pcs sticky rice balls (bilo-bilo)
- Take 1 cup jackfruit (langka)
- Make ready 5 cups coconut milk
- Make ready 1 cup white sugar
Make the glutinous rice balls: Combine glutinous rice flour and rice flour. Add warm water and knead to form a dough. How about preparing a yummy rainy day favorite? Kids will surely get excited to know your preparing a Ginataang Halo-halo.
Step by Step to make Ginataan Halo-halo:
- Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
- Slice banana diagonally and put in the boiling mixture together with the sago.
- When banana is tender to the bite put the diced sweet potatoes.
- Add shredded jack fruit when sweet potatoes are cooked.
Magtabi ng ¼ tasa ng galapong/giniling na bigas para pampalapot. Ang iba'y ihugis na bola-bola para maging bilo-bilo. Pagkulo ay idagdag ang kamote, gabi at ube. Paglambot ay isama ang saging, langka at bilo-bilo. Guinataang Halo Halo, Ginataang Halo Halo, Ginataang Bilo Bilo or Binignit is a Filipino hot dessert / snack dish that is made out of different root crops (sweet potato, taro, yam.
So that is going to wrap it up for this exceptional food ginataan halo-halo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to ginataan halo-halo cooking. Go on get cooking!
