Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cafe au lait hearth bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cafe au Lait Hearth Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cafe au Lait Hearth Bread is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cafe au lait hearth bread using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cafe au Lait Hearth Bread:
- Prepare 200 grams Bread (strong) flour
- Make ready 5 grams Instant coffee
- Get 20 grams Sugar
- Get 20 grams Margarine
- Prepare 3 grams Salt
- Get 140 grams Milk
- Get 2 1/2 grams Dry yeast
- Make ready For the filling
- Make ready 3 large pieces Caramel (cut into 9 cubes)
Step by Step to make Cafe au Lait Hearth Bread:
- Put the ingredients into the bread maker, and start it on the bread dough course. Take the dough out of the pan, and let sit for 10 minutes.
- Stretch the dough out to a 20 x 20 cm neat square, scatter the caramel cubes, then roll up tightly. Seal the edges well.
- Let the dough ferment for a second time until it has doubled in size. Be careful not to let it dry out during the 2nd rising.
- Cut several slits into the dough while the oven is preheating, and bake at 180°C for 25 minutes. Slice thickly, and enjoy.
- You could add chunks of white chocolate into the dough as well.
So that’s going to wrap it up with this exceptional food cafe au lait hearth bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to cafe au lait hearth bread cooking. Go on get cooking!
