30 minute Spinach&mushroom ricotta and pizza stuffed shells
30 minute Spinach&mushroom ricotta and pizza stuffed shells

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

30 minute Spinach&mushroom ricotta and pizza stuffed shells is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. 30 minute Spinach&mushroom ricotta and pizza stuffed shells is something which I have loved my whole life.

You can make it as creamy as you want and serve it with a bowl of basmati rice or naan bread. While the pasta cooks, melt butter in a separate large saucepan over medium heat. Add flour to the garlic butter and whisk to combine and form a roux.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
  1. Prepare For the spinach ricotta shells:
  2. Prepare 10 jumbo shell noodles
  3. Take 1.5 cups ricotta cheese
  4. Prepare 1 cup cooked frozen spinach
  5. Take 1/2 cup diced portobello mushrooms
  6. Take 1 cup pasta sauce
  7. Make ready 1/2 cup shredded mozzarella cheese
  8. Take To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
  9. Take For the pizza shells:
  10. Prepare 10 jumbo pasta shells
  11. Prepare 20 pepperoni slices
  12. Get 1/2 lb ground sausage
  13. Take 1 cup pasta sauce
  14. Make ready 1/2 cup shredded mozzarella cheese
  15. Make ready To taste: garlic powder, onion powder, pepper, salt and Italian seasoning

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Steps to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
  1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
  2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
  3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
  4. Cover and Bake 15-20 minutes. Top with Parmesan if desired.

Once tortellini is cooked, pour tortellini over top of spinach leaves in colander. In baking dish, combine tortellini/spinach mixture with pasta sauce. Top with mozzarella and Parmesan cheese. Buy Clotilde's latest book, The French Market Cookbook! This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware.

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