Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken hakka noodles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Hakka Noodles is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Hakka Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.
Learn how to make Restaurant Style Chicken Hakka Noodles At home With Chef Tarika on Get Curried. Drain the water and wash the noodles with cold water immediately. Chicken Hakka Noodles is a very popular recipe.
To get started with this particular recipe, we must prepare a few components. You can have chicken hakka noodles using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Hakka Noodles:
- Prepare 1 Hakka Noodles
- Get 1 cup Cooked Chicken
- Take 1 Onion
- Get 3 Eggs
- Take 1 Green Bell Pepper/ Capsicum
- Make ready 1 piece Cabbage
- Make ready 1 Carrot
- Prepare 1 cup Mushroom
- Get 2 stalk Celery
- Get 1 tsp Ginger-Garlic Paste
- Make ready 1 tbsp Soya Sauce
- Make ready 1/2 tsp Vinegar
- Prepare 1 tsp Chilli Sauce
- Take 1/2 tsp Dark Soy Sauce
- Take 1 tsp Black Pepper Powder
- Get 1 Chicken Stock Cube
- Take 1 pinch Sugar
- Make ready Salt
- Prepare Olive Oil
- Make ready Hot Water
Chicken Hakka Noodles Recipe. by TNN. A bowl full of warm, freshly made noodles can turn your whole day upside down if you had been having a bad one. These chicken hakka noodles are simple, delicious and just the perfect choice for the days when you're craving some resturant quality chinese food at home. Chicken Hakka Noodles is simply an amazing Chinese recipe made with chicken, noodles and vegetables.
Instructions to make Chicken Hakka Noodles:
- Chop all the vegetables, scramble the eggs & shred the chicken.
- Bring a large pot of water to boil. Add salt, stock cube & little oil to the water. Cook the noodles & drain it.
- Heat three tablespoons of oil in a pan. Add ginger-garlic paste. When it starts to turn brown, add the vegetables & saute for a few minutes.
- Run some hot water through the noodles, drizzle some oil & sprinkle little pepper.
- Add chicken, noodles, sauces, pepper, vinegar, sugar & salt into the vegetables. Stir fry for two minutes. Mix well.
- Add scrambled eggs & toss well. Garnish with chopped spring onions or celery leaves.
It is one of the most colorful Chinese dish, which itself is a complete meal. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. Try this "Chicken Hakka Noodles" Recipe and let us know how it went. #HappyCookingToYou. It shouldn't be too much soft.
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