Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish Steak is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fish Steak is something that I’ve loved my whole life.
A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection.
To get started with this particular recipe, we have to first prepare a few components. You can have fish steak using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Steak:
- Make ready 2 medium milk fish (bangus)
- Get 1 medium garlic, crushed
- Take 1 1/2 cup soy sauce
- Take 1 dash pepper
- Get 3 cup vegetable oil
- Make ready 3 whole yellow onions, cut into thin rings.
- Get 10 lemon, squeezed
But tuna can also be a good substitute. š Although some use bangus (milkfish) for. Filipino Fish Steak makes use of boneless bangus belly. Bangus or milkfish is the national fish of the Philippines. I get my bangus belly from the Filipino store; it is already prepared this way - bones and scales are removed and all that I need to do is to slice the fish into serving pieces; this saves me a lot of time.
Step by Step to make Fish Steak:
- Clean and rinse fish before slicing, to about 2" thick each. You can use catfish or tilapia fish fillet too, but i think it wont taste as good. But, whatever works, right? Set fish aside after all d pcs are fried.
- Heat 2tbsp of oil. You can take some from the oil you used for frying, and saute the onions first until they are caramelized, then pour the garlic in. Vice versa is ok too.
- Brown the garlic then pour the soy sauce, followed by pepper and squeezed lemon juice. Wait for mixture to bubble then place fish slices in the pan. Stir a little bit, then its ready to be served.
- Serve hot, with steamed rice. Enjoy!
FISH STEAK also called Fishtek, Bangus Steak is a Filipino dish. It is cooked with soy sauce, calamansi and onion rings as a topping. It is very easy and qui. Recipe description This is a simple recipe where white fish steaks are baked in the oven in a light sauce of onions, lemon juice and butter. Fish varieties such as cod, haddock, hake, red mullet or similar can be used.
So that is going to wrap it up for this exceptional food fish steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to fish steak cooking. Go on get cooking!
