Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken noodle pot pie casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Serve up a bowl of comfort with this chicken noodle pot pie casserole. Large enough for a crowd but also freezes beautifully for future easy weeknight dinners. I know getting a home cooked meal on the table for your family is important but sometimes being in the midst of after school activities can make it.
Chicken Noodle Pot Pie casserole is one of the most popular of current viral foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Noodle Pot Pie casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken noodle pot pie casserole using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Noodle Pot Pie casserole:
- Get 2 chicken breasts
- Get 5 cup chicken broth (seasoning or broth in a can)
- Prepare 5 cup egg noodles, wheat
- Prepare 8 tbsp butter unsalted
- Get 2 cup carrots , diced
- Take 3/4 cup flour
- Get 2 clove garlic, minced
- Get 2 cup frozen peas
- Get 1/2 cup onion diced
- Get 8 cup water
- Get 3/4 cup heavy cream
It is super fast to make, and the egg noodles give a perfect spin on a traditional dish. I highly recommend it, we love to have it year-round because it is that good. Yep, traditional pot pie has a crust. In this recipe, the noodles replace that.
Step by Step to make Chicken Noodle Pot Pie casserole:
- Pre heat oven to 400. Fill a large pot with water and chicken broth seasoning. You will be cooking chicken, noodles, and vegetables in this pot. Less clean up and faster.
- Add chicken . Bring to a boil and cook about 10 minutes on medium heat. Enough heat to keep it at a steady boil.
- Add noodles , onions and carrots. Set timer for 12 minutes. While thats cooking , lets get the sauce ready. About a minute out, add frozen peas.
- In a large saute pan, Melt 6 tablespoons of unsalted butter on medium heat. Start sprinkling in flour and whisking. Keep adding a little bit of flour at a time and whisking until flour is gone and has turned a light brown. About 5 minutes.
- Add garlic. Cook about 2.
- Use a ladle and add 3 ladles full of the boiling broth to the flour mixture. About 3 cups . Whisk until smooth. Add another 3 or 4 ladles to the pan and whisk to smooth.
- Add heavy cream or milk. Whisk in and cook until noodles are done . About 5 minutes.
- Remove chicken and dice into bite size pieces. Drain noodles and vegetables. Add both ingredients to a large greased baking dish. Add cream sauce and mix . Add fresh cracked pepper.
- Unwrap your crescent tube and place it on top of your chicken mixture. Melt 2 tablespoon of butter and brush onto the crescents. This will make the crescents amazingly crispy. Put in oven and cook about 14 minutes. Crescents will be a beautiful brown color. Enjoy
It's just a different take on pot pie, but just as yummy! This is super simple and quick, especially if you already have your noodles ready and leftover cooked chicken. Savor the comfort of chicken noodle soup in casserole form with this light, flavorful meal, best served with a side of crusty bread and a green salad. Add cooked egg noodles to baking dish; stir in chicken mixture until mixed well. Chicken pot pie is always good, no matter how you make it.
So that is going to wrap it up for this exceptional food chicken noodle pot pie casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chicken noodle pot pie casserole cooking. Go on get cooking!
