Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, blue marlin fish in adobo sauce( by uh). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish Adobo is a Filipino fish dish wherein fish such as galunggong is cooked inadobo style. This recipe shows how it is prepared. Inadobo (sometimes referred to as adobo) is the Filipino way of cooking food by cooking in soy sauce, vinegar, and garlic.
Blue Marlin Fish in Adobo Sauce( by UH) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Blue Marlin Fish in Adobo Sauce( by UH) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have blue marlin fish in adobo sauce( by uh) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blue Marlin Fish in Adobo Sauce( by UH):
- Prepare 1/2 kg sliced Blue Marlin fish
- Make ready 1 can Pineapple juice 240ml
- Prepare 1 can Pineapple slice 227grams
- Get 1/2 cup vinegar
- Prepare 1/2 cup soy sauce
- Prepare pinch pepper corn
- Prepare 2 piece bay leaf
- Take 1 clove garlic
- Get 1 piece onion, chopped
- Make ready 2 tbsp olive oil
- Take 1/2 tbsp brown sugar
Combined with mayonnaise, it's an easy sauce for fried fish tacos, and he adds a few teaspoons to. While blue marlins are the largest of the marlin species and prized by anglers for their fighting Known as a blue-water fish, since it spends most of its life at sea, the blue marlin is found in A giant blue marlin was the Cuban fisherman's quarry in Ernest Hemingway's classic novella The Old Man. Chipotles in adobo are smoked and dried jalapeños rehydrated and canned in a sweet and tangy purée of tomato, vinegar, garlic, and some other spices, for a ruddy sauce that packs wicked heat but with plenty of balance and body. They're complex enough to use as a solo seasoning but friendly enough.
Steps to make Blue Marlin Fish in Adobo Sauce( by UH):
- Marinate fish with pineapple juice,vinegar, soy sauce, pepper, bay leaf, sugar for 2 hours(according to your liking).
- Saute' garlic, onion and fish(reserved the marinated sauce) for about a min.
- When fish turns white add the marinated sauce then simmer until sauce thicken. Add a drizzle of oil. When fish is cooked already add the pineapple slice and chips of garlic before serving. Serve with rice.
By recruiting designer Rob Koelewyn, the Hong Kong saltwater specialist says it has. A wide variety of blue marlin fish options are available to you, such as bonito, tuna, and sea bass. Blue marlin are distributed throughout the tropical and subtropical waters of the Atlantic, Indian, and Pacific Oceans. A bluewater fish that spends the majority of its life in the open sea far from land, the blue marlin preys on a wide variety of marine organisms, mostly near the surface, often using its bill. Sold & shipped by Sauce Ventures, LLC.
So that’s going to wrap it up with this special food blue marlin fish in adobo sauce( by uh) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to blue marlin fish in adobo sauce( by uh) cooking. Go on get cooking!
