Mashed Potatoes with Beef and Vegetables #TheMeChallenge
Mashed Potatoes with Beef and Vegetables #TheMeChallenge

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes with beef and vegetables #themechallenge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mashed Potatoes with Beef and Vegetables #TheMeChallenge is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mashed Potatoes with Beef and Vegetables #TheMeChallenge is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mashed potatoes with beef and vegetables #themechallenge using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potatoes with Beef and Vegetables #TheMeChallenge:
  1. Make ready 250 g beef steak
  2. Take 3 large potatoes
  3. Take Coriander
  4. Get 1 red bell pepper
  5. Make ready 1 yellow bell pepper
  6. Get Mixed vegetables
  7. Make ready 10 ml Vinegar
  8. Take Butter or Blueband Margarine
  9. Get Mixed vegetables (French peas, carrots, purple cabbage, broccoli
  10. Make ready Cooking oil
  11. Make ready Salt
Steps to make Mashed Potatoes with Beef and Vegetables #TheMeChallenge:
  1. Boil the steak under low heat for 40 minutes. Once ready add onions, Yellow and red bell pepper and let it steam. Add spices and a pinch of salt to taste.
  2. Peel the potatoes, chop into 4 and boil for 20 minutes. Once ready, drain the water, add some margarine, salt and some coriander (dhania) then mash the potatoes then serve.
  3. Place the vegetables into a frying pan and little water, vinegar and salt and allow to steam for 7min

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