Taco Soup
Taco Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, taco soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Packed with flavor and perfect for vegetarians and meat-eaters alike!

Taco Soup is one of the most well liked of current viral meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Taco Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook taco soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taco Soup:
  1. Make ready 1 can creamed corn
  2. Make ready 1 can whole kernel
  3. Prepare 1 can pinto beans
  4. Prepare 1 can black beans
  5. Take 1 can great northern beans
  6. Prepare 1 lb lean ground beef
  7. Make ready 3 can diced tomatoes with green chilies
  8. Prepare 1 medium yellow onion
  9. Take 1 envelope Hidden Valley Ranch dressing mix
  10. Prepare 1 envelope taco seasoning
  11. Make ready 3 clove garlic
  12. Make ready 1 dash crushed red pepper

Easy soup recipe, easy dinner idea, soup recipe, taco recipe, chili. This easy Taco Soup recipe is one of my favorite dinner solutions when I want something healthy, quick, and tasty. And it's a slow cooker or stove top recipe that my family will LOVE! Taco soup is just the easiest, tastiest, year-round soup recipe.

Steps to make Taco Soup:
  1. In a large stockpot, begin to brown ground beef.
  2. While ground beef is browning, dice onion & rinse & drain cans of beans.
  3. When ground beef is 3/4 done, drain, return to heat & add onion, garlic & red pepper. You can adjust garlic & pepper to suit your tastes.
  4. Cook until beef is done & onions are transparent.
  5. Add all remaining ingredients. Simmer at least 30 minutes. I usually make mine in slow cooker & leave on low 4-6 hours.
  6. Serve with tortilla chips, cheddar, Monterrey Jack and/or pepper jack cheeses & sour cream if desired.

Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells. Ready for a Taco Tuesday reboot? Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a. Taco Soup is everything you know and love about tacos….in soup form! A quick and easy hearty soup made with taco flavoured ground beef, corn and beans, first timers are always cynical but with.

So that’s going to wrap it up with this special food taco soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to taco soup cooking. Go on get cooking!