Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy beef & noodle ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Super-Simple, Super-Spicy Mongolian Beef Super-Simple, Super-Spicy Mongolian Beef. Seasoned with chili powder, cumin, paprika, and garlic, this savory mixture is a great taco filling. This Szechuan Spicy Beef is super tender, juicy, and covered in an amazing homemade Szechuan sauce.
Spicy Beef & Noodle Ramen is one of the most well liked of recent viral meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicy Beef & Noodle Ramen is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef & Noodle Ramen:
- Prepare 220 grams roast beef (thinly cut)
- Take 2 cups asian style noodles
- Make ready 2 hard boiled eggs (sliced)
- Prepare 1 carrot thinly cut
- Get 4 green onions
- Get 4 heads Shanghai bok Choy
- Take 2 tablespoon chilli garlic sauce
- Take 900 mL chicken broth
- Prepare 3 tablespoons sriracha
- Prepare 1 teaspoon cilantro paste
- Make ready 1 teaspoon ginger paste
Add the cumin, chili powder, garlic and some salt and pepper. Add beef and toss to evenly coat. Remove meat from marinade and rinse with hot water. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended.
Step by Step to make Spicy Beef & Noodle Ramen:
- Cook noodles according to package instructions
- Slice beef and green onions into strips
- Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
- Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
- Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
- Slowly pour broth over beef/vegetable/noodle mixture and serve.
Transfer the beef with a slotted spoon to the sauce mixture and toss. This Szechuan beef is mouthwateringly spicy, but if you're worried about too much heat, just tone down the sriracha and red pepper flakes to your desired heat level. With enough taming, Szechuan beef could even be a kid-friendly meal! Spray a large saucepan with veggie spray. Heat saucepan, add meat, onion and garlic, cook over medium high heat 'til meat is brown and onion is tender.
So that’s going to wrap it up with this exceptional food spicy beef & noodle ramen recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to spicy beef & noodle ramen cooking. Go on get cooking!
