Kim's Homemade Egg Noodles
Kim's Homemade Egg Noodles

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kim's homemade egg noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kim's Homemade Egg Noodles is one of the most well liked of current viral foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kim's Homemade Egg Noodles is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kim's homemade egg noodles using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kim's Homemade Egg Noodles:
  1. Make ready 2/3 cup flour
  2. Take 1 egg
  3. Prepare 1 Tbsp water
  4. Prepare 1/2 tsp salt
  5. Take 1 tsp vegetable oil
  6. Make ready Doubled (about 4-5 cups noodles)
  7. Get 1 1/3 cup flour
  8. Prepare 1-2 eggs
  9. Prepare 2 Tbsps water
  10. Make ready 1 tsp salt
  11. Prepare 2 tsp vegetable oil
Instructions to make Kim's Homemade Egg Noodles:
  1. On a floured counter or pastry board or bowl make a well of flour. Barely combine egg and rest of ingredients and drop into well. Work the mixture by folding the flour over the egg until the dough can be rolled into a ball and comes clean from hands or fork.
  2. Knead the dough about 10-15 times. Sprinkle with flour as needed. Let rest a few minutes. Roll out to a thin rectangle. Then cut noodles to 2"×1/4". (I use a pizza cutter) Drop into desired broth.
  3. Can easily be doubled. These noodles are similar to small dumplings. If you roll them thin, cut and let dry a bit, they will be less thick.

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