Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hidden veggie bistro burger. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hidden Veggie Bistro Burger is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Hidden Veggie Bistro Burger is something which I have loved my entire life. They’re nice and they look fantastic.
Hidden veggies Beef burgers are a kids meal made healthier. Beef burgers with hidden veggies - serve with more vegetables to turn this kid favourite dish into something healthier. Moving to Australia has dramatically changed our lives, the main change being how much of our time is spent outdoors.
To begin with this recipe, we have to first prepare a few ingredients. You can have hidden veggie bistro burger using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Hidden Veggie Bistro Burger:
- Take 90/10 ground beef (9.6 ounces used in this recipe)
- Take 1 serving of broccoli slaw 85g
- Make ready 1/2 zucchini (3oz)
- Take 1/2 red bell pepper (3oz)
- Get 3 tbsp savory sauce Wegman's brand
- Make ready Portabella mushroom caps 1 per burger
- Make ready Recommended p28 bread 1 slice per burger
- Get Bread and butter pickles
- Make ready Thin sliced pepper jack cheese sargento
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Steps to make Hidden Veggie Bistro Burger:
- Broccoli slaw it already comes shredded. Measure out your serving and then chop it up finely
- Add to this 1/2 zucchini chop up finely
- 1/2 red bell pepper chopped finely
- Add in ground beef this is what I had leftover from a 1 pound package
- Mix it all together
- Add in 3 tbsp of savory sauce this stuff is the bomb diggety for meat and vegetables
- Combine it very well
- Place mushroom caps on a baking sheet. Heat oven to 375. I took the bulb out of the centers
- Divide mix into 3 portions and stuff mushroom cap. When oven is heated bake for 25-30 minutes
- At this point you could eat it. I'm in the mood for a burger so I put mine on a slice of toasted P28 bread
- I added 3 bread and butter pickle slices, a tsp of savory sauce, and 2 slices of pepper jack cheese the thin sliced
- In all I got 40g of protein out of this combo for < 500 calories and it was delicious 😋
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