Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese fried noodle. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Boil chow mein noodles till almost done and rinse with cold water and pat dry. Heat a wok over medium heat until very hot and pour vegetable oil into hot wok.
Chinese Fried Noodle is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chinese Fried Noodle is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese fried noodle using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Fried Noodle:
- Take 200 g dried noodle
- Take 1/4 cup vegetable oil
- Make ready 1/2 cup cooking oil
- Prepare 2 cloves garlic (minced)
- Take 2 cloves shallot (minced)
- Make ready 1 stalk green onion (chopped)
- Make ready 1 egg
- Prepare 5 meat balls
- Take 2 sausages
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon sugar
- Get 1/2 cup white rice vinegar
- Prepare 1/2 cup soysauce
- Take 1 cup sweet soysauce
The main ingredients are Cantonese fresh egg noodles, meat, and vegetables. Drain and rinse under cold running water. Hong Kong style pan-fried noodles can be found at Chinese and Asian markets. They're egg noodles, so they should be yellow in color, and they can be found fresh or dried.
Steps to make Chinese Fried Noodle:
- Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well.
- Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally.
- Drain out the excess water and take out the noodle.
- Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together.
- Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it.
- Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well.
- Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high.
- Add boiled noodle into the wok and mix well with the other ingredients.
- Your food is done! Serve on a big plate :)
Whether they're fresh or dried, however, make sure you buy the noodles specified as "Hong Kong Style Pan-Fried Noodles" or "Hong Kong Style Egg Noodles." Zhajiangmian (炸醬麵) is one of my favorite Chinese noodle dishes. There are many countries in the East that serve this delicious noodle dish with many different ingredients. Taiwanese people like to cook the sauce with mince, extra firm tofu, chili bean sauce, French beans, and sweet bean sauce. Noodles, with the exception of zoodles (please go away), are the arguably the perfect food. This brilliant food genus, which includes everything from rigatoni to udon, banh pho to spaetzle, seems.
So that’s going to wrap this up with this special food chinese fried noodle recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to chinese fried noodle cooking. Go on get cooking!
