Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna, peach and beans salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green beans, chunks of tuna, and white kidney beans are mixed with olive oil, lemon juice, and a bit of garlic. After a few hours in the fridge, this Italian I used albacore tuna and served on baby spinich as a salad. Will make again when craving a different tuna salad.
Tuna, Peach and Beans Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tuna, Peach and Beans Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna, peach and beans salad using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuna, Peach and Beans Salad:
- Make ready 4 pieces cherry tomatoes
- Take 1 apricot
- Prepare 1 handful green salad mix
- Make ready 20 dkg tuna fish (grilled)
- Take 1 slice grilled sweet potatoes
- Get 1/3 cup zucchini (julienne sliced)
- Prepare 6 tablespoon canned bean
- Get 12 slices toasts
Directions: Put spinach on plate and top with tuna, celery and peaches. Thin mayonnaise with a little water, milk or juice from peaches and drizzle over the salad. It's not every day that a salad wakes me from a dead sleep. But this morning, this one did.
Instructions to make Tuna, Peach and Beans Salad:
- Chop & slice & mix & enjoy. Add your favourite dressing if you wish.
Not because I was hungry—because I I've always been a tuna salad sandwich fan (extra pickles and potato chips, please!), but when I'm leaning into my regular work day lunches. The authentic version would call for tuna packed in olive oil, but I actually prefer water-packed tuna. The salad packs a lot of protein, not just from the beans, but also from the tuna, which is also an excellent. Once cool, tear into large pieces. Since there are so few ingredients in this simple salad, you'll want to use really good canned beans; lower-quality beans are mushy.
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