Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed french bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed French Bread is one of the most well liked of recent viral meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stuffed French Bread is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed french bread using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed French Bread:
- Make ready 1 1/2 lb ground beef
- Prepare 1 frozen broccoli
- Get 1 can cream of mushroom soup
- Prepare 1 grated cheddar cheese
- Prepare 1 loaf french bread
Step by Step to make Stuffed French Bread:
- Cut in two length-wise the loaf of French bread, and hollow out to make a shell.
- Cook the hamburger on the stove using whatever seasonings you prefer. Do not strain fat. Add the broccoli to the pan and cook it through.
- Stir the mushroom soup into the beef and broccoli. (the soup is concentrated- don't add water or milk)
- Line the bread with grated cheese, dump in the hamburger mixture, top with more cheese then cover with the bread lid.
- Wrap in tin foil and place on a cookie sheet. Bake for 25-30 minutes at 350°F.
So that is going to wrap this up with this exceptional food stuffed french bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to stuffed french bread cooking. Go on get cooking!
