Vegeterian Wide Noodles with Vegetables and Soy Protein
Vegeterian Wide Noodles with Vegetables and Soy Protein

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegeterian wide noodles with vegetables and soy protein. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegeterian Wide Noodles with Vegetables and Soy Protein is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegeterian Wide Noodles with Vegetables and Soy Protein is something that I’ve loved my whole life. They are fine and they look wonderful.

Available at your local grocery store. More vitamins & minerals than nut butter. Then add wide noodles and all vegetables and stir well.

To get started with this recipe, we must first prepare a few components. You can cook vegeterian wide noodles with vegetables and soy protein using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
  1. Prepare 100 gr Wide Rice Noodles
  2. Get 1 bunch Kale Slices (as picture)
  3. Make ready 50 tbsp Carrot Dices (as picture)
  4. Take 2 pcs. Baby Corn Dices (as picture)
  5. Make ready 1 pcs. Egg
  6. Take 1 tsp Chopped Garlic
  7. Make ready 2 tbsp Soy Protein
  8. Get 1 tsp White Soy Sauce
  9. Get 1/2 tsp Black Soy Sauce
  10. Get 1 tsp Shiitake Mushroom Sauce
  11. Get 1 tsp Sugar
  12. Prepare 1 tbsp Vegetable Oil
  13. Make ready little pepper powder

Heat the oil in a skillet over medium heat. Add the carrots and peas, before stirring in the brown sugar and soy sauce. Use for making more noodles, dipping, stir-fries, marinating tofu or tempeh, drizzling on bowl meals and salads etc. Defrost overnight in the fridge and thin as necessary with a drop of water or coconut milk.

Instructions to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
  1. Pour black soy sauce onto wide noodles and spread all around. Set aside.
  2. Pour oil into pan, add garlic and fry till scent.
  3. Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well.
  4. Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy.
  5. Served on plate and sprinkle with pepper powder
  6. Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc.

I do not recommend freezing the noodles and vegetables. Add sesame oil, and swirl to coat. Reduce heat to medium-high; add carrots. Add bell pepper, corn, green onion, and broccoli. Stir in mushrooms, noodles, ¼ cup water, and hoisin mixture.

So that is going to wrap this up for this special food vegeterian wide noodles with vegetables and soy protein recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to vegeterian wide noodles with vegetables and soy protein cooking. Go on get cooking!