Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pad cee eew (working recipe). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pad Cee Eew (Working Recipe) is one of the most favored of current viral meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pad Cee Eew (Working Recipe) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pad cee eew (working recipe) using 20 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Pad Cee Eew (Working Recipe):
- Take For everything
- Make ready 1 A WHOLE LOTTA OIL
- Prepare Veggies
- Prepare 12 oz Chinese Brocoli
- Prepare Noodles
- Get 1/2 medium Onion (sliced)
- Take 1/3 cup water
- Get 16 oz Rice Noodles (flakes preferred)
- Get 1 1/2 tbsp Thick soy sauce
- Take 1 tbsp Fish sauce
- Take 1 tbsp Thai Soy Sauce (common brand is Golden Mountain)
- Prepare 1/2 tbsp Sugar
- Prepare Protein
- Prepare 1 tbsp Minced garlic
- Prepare 2 Eggs
- Prepare 1 lb Beef/chicken (thinly sliced about 1/4 in)
- Prepare 1/2 tbsp Thick soy sauce
- Make ready 3/4 tbsp Fish Sauce
- Make ready 3/4 tbsp Thai soy sauce
- Get 1/2 tbsp Sugar
Step by Step to make Pad Cee Eew (Working Recipe):
- DISCLAIMER: Fish sauce IS made of fermented fish. IT STINKS. If you can't get past the smell, you may use the soy sauce and sugar listed in the recipe as good substitutes. ALSO note that this is a working recipe. Not everything is up to "Moose-standards", and but by popular demand, I promised to put this up. I will update this recipe once I figure out the noodles part. I encourage you to try it out and post tips/suggestions! Enough nitpicking, let's get started.
- Soak dry noodles in lukewarm water for about an hour then drain
- Marinate thinly sliced protein of your choice by adding either the fish sauce or soy sauce/sugar along with thick soy sauce for color.
- Prep brocoli by cutting stem on the bias (diagonally) and separating the leaves.
- Heat up wok as hot as you can get it!
- Add a bit of oil and toss brocoli stems in for about a minute or two
- Add in leaves, toss, and cover with lid for about 3-4 minutes
- Remove brocoli to a "holding container"
- Wait for wok to heat up again and then add a bit of oil
- Add garlic and let cool til slightly brown
- Put in protein and distribute among wok evenly
- NOTE: Charring is GOOD. :-D
- Let cook for about 5 minutes then put with brocoli
- Add in enough oil to cover bottom of wok and add onions
- After it gets translucent, put noodles on top and add water, and sauces
- Once water has more or less reduced, add in about a tbsp of oil
- Remove from wok
- Add in about a tbsp of oil and toss in eggs and scramble in wok
- Turn down to medium heat and combine everything back in wok to warm up for about 2-3 minutes
- Serve with a smile :) Or with chopped Thai Chili Peppers for the daring ;)
- Enjoy :)
So that is going to wrap this up for this exceptional food pad cee eew (working recipe) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to pad cee eew (working recipe) cooking. Go on get cooking!