Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tender salmon with cilantro, lime, avocado and tomato salsa. This healthy and flavorful meal is bursting with flavor, color, and texture and is ready in under. The salsa comes together in minutes and makes a great addition to the salmon.
Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
- Prepare 1 & 1/2 cup mixture of almond and wholemeal flour
- Prepare 1 tsp honey
- Get 1 egg (keep a bit for the egg wash)
- Take Pinch salt
- Make ready 1 tbsp rosemary
- Take 1 tbsp baking soda
- Prepare 1 cup 2% fat greek yoghurt
- Get smoked salmon
- Take black pepper
This sounds like a great version. Easy low carb recipe for the best crispy skin salmon and veggies. These Black Pepper Gougeres or these Garlic Herb and Cheese Bread Sticks are also great options! Lightly toast the bagels on the cut sides, then spread with soft cheese.
Step by Step to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
- Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
- Spoon the dough into ball shapes and flatten slightly onto baking parchment
- Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper
Share the watercress and salmon between the bagel bases, then top with the courgette. Low carb foods can get expensive. Making these low-carb bagels at home is much cheaper than buying pre-made ones. Even low carb ones tend to affect me weight wise. I think it's because it triggers hunger for me and I'll overeat.
So that is going to wrap this up for this special food low fat, low carb rosemary bagels for jamo with salmon and black pepper recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to low fat, low carb rosemary bagels for jamo with salmon and black pepper cooking. Go on get cooking!
