Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, lagman,noodle and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lagman,noodle and vegetables is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lagman,noodle and vegetables is something that I have loved my whole life.
This Lagman recipe is for a flavorful noodle soup from Central Asia. The aromatic broth is filled with vegetables and beef strips. Lagman is a flavorful veggie noodle soup that is eaten in a number of countries from Uzbekistan and Kyrgyzstan to Turkmenistan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lagman,noodle and vegetables using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lagman,noodle and vegetables:
- Make ready noodle
- Get 1 egg
- Take 2 pieces Chinese cabbage,you can use other vegetables
- Get spring onion
- Prepare ginger
- Get garlic
- Take oil
- Prepare salt
- Prepare Chinese soy sause
- Make ready sesame oil
- Get vinegar
- Prepare red pepper
Lagman noodles are boiled and then served with lamb, beef or chicken, but never pork, as the Uyghur are a muslim people and pork is not halal. This meat stir fry is usually made with red peppers, green beans, tomato paste, and whatever stir fry type of vegetables are on hand. Lagman Uzbek noodles is cooked from meat (especially lamb), various vegetables (green radish, onion, carrot, bell pepper, etc.) and special long noodles. Lagman - Uzbek beef noodle soup with vegetables.
Step by Step to make Lagman,noodle and vegetables:
- Boil the noodles and vegetables with water,when it is set just take it out to a bowl without water
- Cook the egg,stir the egg,put a little oil in the pan,pure the egg in,make a cake,then cut it into slices,then put in on the noodle
- Put oil,when it heated,put the ginger,garlic,red pepper in,when you smell the fragrant,pure it into the noodle
- Put some salt,vinegar,soy sauce,sesame oil in,add some spring onions
- Stir it,then you can enjoy it
It is difficult to say specifically to which dishes lagman in Uzbek is regarded - first or. Lagman (similar to Lo-mein) falls right under the category of perfect, hand-made noodles that will please any child or adult with their softness and flavor. The broth of Lagman is rich, tasty and healthy. Meanwhile, prepare the ingredients of the soup. Lagman is at home - this is a hearty and delicious dish,which can be prepared for lunch or dinner.
So that is going to wrap it up for this exceptional food lagman,noodle and vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to lagman,noodle and vegetables cooking. Go on get cooking!
