Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, upside-down deep dish pizza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Upside-Down Deep Dish Pizza is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Upside-Down Deep Dish Pizza is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have upside-down deep dish pizza using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Upside-Down Deep Dish Pizza:
- Take 1 lb lean ground beef
- Prepare 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
- Prepare 1 box (10 oz.) frozen chopped broccoli or frozen chopped spinach, thawed and squeezed dry (optional)
- Prepare 2 cup shredded mozzarella cheese
- Make ready 1 can (13.8 oz.) refrigerated pizza dough
Instructions to make Upside-Down Deep Dish Pizza:
- Preheat oven to 375°. Brown ground beef in large nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in Pasta Sauce and bring to a boil; turn into 2-quart deep dish pie plate or baking dish.
- Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
- Bake 20 minutes or until crust is golden. Let stand 10 minutes.
- Prep time: 10 min Cook time: 25 min Stand time: 10 min
So that is going to wrap it up with this special food upside-down deep dish pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to upside-down deep dish pizza cooking. Go on get cooking!
