Beef and Bacon Tacos batch 20
Beef and Bacon Tacos batch 20

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and bacon tacos batch 20. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Bacon Tacos batch 20 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beef and Bacon Tacos batch 20 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and bacon tacos batch 20 using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef and Bacon Tacos batch 20:
  1. Get 1 pound ground chuck
  2. Make ready 8 medium hard corn taco shells
  3. Make ready 8 medium flour tortillas
  4. Make ready 2 cup homemade nacho cheese sauce see my recipe
  5. Prepare 2 teaspoon ground paprika
  6. Make ready 1 teaspoon smoked paprika
  7. Prepare 1 teaspoon ground cumin
  8. Get 1/2 teaspoon kosher salt
  9. Prepare 1/2 cup sour cream
  10. Get 1/2 cup sliced pickled jalapeño peppers
  11. Make ready 1 tablespoon tomato paste
  12. Make ready 1 teaspoon granulated garlic powder
  13. Take 1 tablespoon dehydrated onions
  14. Make ready 2 ounce smoked sliced bacon
Instructions to make Beef and Bacon Tacos batch 20:
  1. Brown the bacon, ground chuck, and add the onion, spices, and cook till no pink is seen.
  2. Add the tomato paste and water stirring well to mix thoroughly. Set aside.
  3. Heat the corn taco shells through 15 seconds in the microwave oven.
  4. Toast the tortillas and add the nacho cheese to the tortillas like sauce on a pizza.
  5. Add the taco shells in the middle
  6. Then fold the sides upwards and lay it onto its side.
  7. Stack them up side by side and add about a tablespoon of meat mixture to each taco shell.
  8. Add 1-1/2 teaspoon of the nacho cheese. Then the sour cream and top with jalapeño peppers.
  9. Serve I hope you enjoy!!

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