Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed pepper soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Pepper Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Stuffed Pepper Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed pepper soup using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pepper Soup:
- Prepare 1 lb lean ground beef
- Make ready 6 breakfast sausages
- Prepare 2 strips of bacon
- Take 6 pepperoni slices
- Take 1 green bell pepper, cut in bite size pieces
- Get 1 red bell pepper, cut in bite size pieces
- Get 1 poblano pepper, cut in bite size pieces
- Make ready 1 jalapeno pepper, minced
- Prepare 1 large onion, finely chopped
- Get 4 minced cloves of garlic
- Take 2 carrots, sliced
- Get 2 celery stalks, sliced
- Get 1/4 cup dry white wine
- Make ready 1 28 ounce can crushed tomatos
- Get 1 8 ounce can tomato sauce
- Make ready 32 oz low sodium or homemade beef stock
- Prepare 1/4 tsp dryed thyme
- Take 1/2 tsp italian seasoning
- Prepare 1/2 tsp black pepper and salt to taste
- Get 1 tsp hot sauce, such as franks brand
- Make ready 1 tbsp heavy cream
- Take 1 cup cooked rice
- Get 4 sliced green onions
- Get 1/2 cup grated parmesan cheese
- Make ready 2 cup shredded italian blend heese, or any cheese you like
Instructions to make Stuffed Pepper Soup:
- In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
- Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
- Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
- Add green onions, rice and parmesan cheese, stir in and heat through.
- Serve, Garnished with the shreddeded cheese on each serving
So that is going to wrap this up for this exceptional food stuffed pepper soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to stuffed pepper soup cooking. Go on get cooking!
