AMIEs PASTA SALAD
AMIEs PASTA SALAD

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, amies pasta salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook amies pasta salad using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make AMIEs PASTA SALAD:
  1. Take 1 can medium sized, tonno (tuna in can)
  2. Get 4 cup cherry tomatoes
  3. Prepare 2 tbsp extra virgin olive oil
  4. Get 1 tsp salt
  5. Get 5 basil leaves
  6. Make ready 2 clove garlic, thinly sliced
  7. Make ready 1 tbsp finely chopped oregano
  8. Take 320 grams pasta (tortiglioni, casarecce, farfalle, penne, etc.)

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Steps to make AMIEs PASTA SALAD:
  1. Prepare the tomatoes and cut them into quarters.
  2. Pour-in the tonno in a large bowl.
  3. Add the tomatoes in cubes.
  4. Mix basil leaves, garlic, salt and oregano. Add olive oil and mix well.
  5. Put in the refregerator for 30 minutes.
  6. Meanwhile, bring a large pot of water to a boil, adding salt and a splash of oil. Cook the pasta al dente. Drain.
  7. Add the pasta to the prepared cold mixture and toss to combine. Serve topped with basil leaves.

Pasta salad is easy to make. The ingredients are simple and flexible, so you can make this when you are inundated by summer produce or you can adapt to what's in season in the fall and winter. Made it yesterday and serving it with open face steak sandwiches. Everyone needs a "go to" pasta salad recipe and this is mine: an Italian Pasta Salad with a Homemade Italian Dressing, loaded with all things Italian: salami, olives, bocconcini, tomatoes and basil. Chickpea Pasta Salad in a Jar.

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