Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, colorful steam sponge cake (bolu kukus mekar). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Colorful Steam Sponge Cake (Bolu Kukus Mekar) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Colorful Steam Sponge Cake (Bolu Kukus Mekar) is something which I’ve loved my entire life. They’re fine and they look fantastic.
This Cake is famous steam cake in Indonesia. Comes with many colors and soft texture. Perfect for meals, snacking, or even for dessert.
To begin with this recipe, we have to prepare a few components. You can cook colorful steam sponge cake (bolu kukus mekar) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):
- Make ready 3 eggs
- Get 2 eggs yolks
- Get 325 g purpose flour
- Take 300-325 g sugar
- Make ready 200 ml almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l
- Take 2-3 food coloring as your prefer
Stir in the flour alternately with the sprites while shaken until thick. Resep Bolu Kukus Gula Merah Anti Gagal Lembut & Pasti Mekar Merekah oleh Tintin Rayner. I promised it will be a short post as I have nothing much to say about this steamed sponge cake (kuey neng ko) - the fourth in my series of steamed sponge cake. Encontre imagens stock de Indonesian Steamed Sponge Cake Bolu Kukus em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock.
Steps to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):
- Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. - Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well.
- Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes.
- While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes
- Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!
Milhares de fotos novas de alta qualidade são adicionadas todos os dias. Mix egg yolks, egg white, baking soda, sugar and vanilla until they make a smooth batter then put in turns, ½ portion of the flour, ½ portion of the soda water until all of them are used, mix well. Malaysian dessert sweet, soft and caramlized muffin, locally known as Kuih Apam Gula Hangus Custard cake or custard cake pudding. Indonesian steamed sponge cake or Bolu Kukus on wood background. Bolu kukus (lit. steamed tart) is an Indonesian and Malaysian traditional snack of steamed sponge cupcake.
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