Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beijing hot pot. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beijing hot pot is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beijing hot pot is something which I have loved my entire life. They are nice and they look fantastic.
Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. Great hot pot, and right in the middle of Rutherford!
To begin with this recipe, we have to first prepare a few components. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beijing hot pot:
- Take 2 chicken carcasses
- Make ready 400 g beef bones
- Take 2.5 L water
- Make ready 2 tbsp goji berries
- Make ready 20 red dates
- Get Salt (to taste)
- Make ready choice or combination of:
- Get Beef or chicken (thinly sliced)
- Prepare Fish fillets (thinly sliced)
- Make ready Prawns, squids or scallops
- Make ready Meatballs, crab sticks, fish balls or fish cakes
- Take Dumplings or wontons
- Take Tofu, bean curd skins, mushrooms, eggs
- Make ready Vermicelli noodles, glass noodles or egg noodles
- Make ready Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Get condiments or dipping sauces:
- Prepare Soy sauce
- Take Fresh chillies
- Take Garlic chilli sauce
- Prepare Sesame oil
- Make ready Chilli sauce
From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold Ready for some spicy hotpot Traditional Beijing style hot pot that use charcoal in the middle of the pot to cook the food on the table. Haidilao Hot Pot and 海底捞火锅 Haidilao Hot Pot are on the list. Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot!
Step by Step to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
For the cold weather, Beijing hot pot is the favorite of local people. From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. There is nothing can compare with eating Hotpot in the cold winter! Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style.
So that’s going to wrap this up for this special food beijing hot pot recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beijing hot pot cooking. Go on get cooking!
