Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, fish bone chips (aji no hone senbei). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fish Bone Chips (Aji no Hone Senbei) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fish Bone Chips (Aji no Hone Senbei) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fish bone chips (aji no hone senbei) using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish Bone Chips (Aji no Hone Senbei):
- Take Leftover bones from filleting small fish like horse mackerel AJI in japanese
- Get Salt enough to lightly sprinkle fish
- Make ready Grated Parmesan cheese enough to lightly coat fish
Instructions to make Fish Bone Chips (Aji no Hone Senbei):
- Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel.
- Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned.
- The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven.
So that is going to wrap it up for this exceptional food fish bone chips (aji no hone senbei) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fish bone chips (aji no hone senbei) cooking. Go on get cooking!
