Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sheik's sweet n' sour meatballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sheik's Sweet N' Sour Meatballs is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sheik's Sweet N' Sour Meatballs is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
- Get Vegetables
- Prepare 2 cups red peppers, cubed
- Get 2 cups sweet onions, cubed
- Make ready 2 cups broccoli, deflowered
- Take Meatballs:
- Prepare 1 lbs. Ground Beef (80% lean)
- Make ready 1/2 cup sweet onions, chopped fine
- Take 1/2 cup Pastene Italian bread crumbs
- Get 1/4 cup milk
- Take 1 tsp. Worcestershire sauce
- Take 1 tsp. sea salt
- Get 1/4 tsp. black pepper
- Take 1 egg
- Prepare Meatball Sauté
- Make ready 2 tbsp. Olive Oil
- Make ready 1 tbsp. Worcestershire sauce
- Get Sweet N' Sour Sauce
- Take 1 cup ketchup
- Prepare 3/4 cup cold water
- Prepare 1/3 cup vinegar
- Take 1/2 cup brown sugar
- Prepare 1 can pineapple chunks (20 oz.)
- Take 1/2 tsp. black pepper
- Prepare 1/2 tsp. chilli powder
Steps to make Sheik's Sweet N' Sour Meatballs:
- Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
- In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- When the meatballs are done, carefully place them in the bottom of the casserole dish.
- In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
- Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
- Fresh out of the oven!
So that is going to wrap this up with this special food sheik's sweet n' sour meatballs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sheik's sweet n' sour meatballs cooking. Go on get cooking!
